

Jodie Anderson
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 120 TOTAL
participant impact
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UP TO3.0zero-waste mealsconsumed
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UP TO16pounds of CO2have been saved
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UP TO7.1poundsfood waste prevented
Jodie's actions
Planning
Keep a Food Inventory
I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.
Planning
Try a Food Tracking App
I will download and use an app that helps me track and manage my food.
Planning
Plan a Leftovers Day
I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.
Cooking
Reimagine Leftovers
I will learn about how to repurpose my leftovers into new meals and then try it.
Cooking
Cook Just Enough
I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.
Shopping
Eat Before Shopping
I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.
Participant Feed
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Jodie Anderson 8/20/2025 8:09 AMFound and an app called "Too Good to Go" which is helps reduce food waste from restaurants, bakeries and gas stations. It's always a surprise what is available, but definitely a mission I can support. -
REFLECTION QUESTIONCookingHow have you modified what you do with leftovers to make sure nothing goes to waste?
Jodie Anderson 8/20/2025 8:05 AMWe are making less food so we have less waste and planning menus more carefully.