Laura Blasena

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 4 packs of berries.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 4 batches.

When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.