Amy Brick

I will purchase produce and meat directly from a local farmers market and make 5 meals.

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will download and use an app that helps me track and manage my food.

I will explore different meal plan techniques and choose one that works for my household.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.