
Joseph Brown
"🌍 “The Stop Food Waste Challenge empowers individuals and communities to rethink consumption, reduce food waste, and build a more sustainable future. By promoting practical habits, sharing resources, and fostering collaboration, we aim to transform everyday actions into meaningful impact—for our planet, our health, and generations to come.” "
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 312 TOTAL
participant impact
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UP TO17zero-waste mealsconsumed
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UP TO19advocacy actionscompleted
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UP TO4.0documentarieswatched
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UP TO121pounds of CO2have been saved
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UP TO63poundsfood waste prevented
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UP TO2.0conversationswith people
Joseph's actions
Planning
Sign up for Fridge Check Fridays
I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Kids
Try New Foods
I will have my children try new foods (including veggies!) to encourage them to not be picky eaters.
Planning
Make Time for Meal Prep
I will set aside time to prepare meals in advance.
Kids
Talk About Wasting Food
I will have a discussion with my 2 children about the importance of not wasting food.
Planning
Track My Wasted Food
I will track the food that my household of 5 throws out so I can learn what we're wasting and why.
Planning
Create a Weekly Meal Plan
I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 5.
Community
Keep all food waste out of the garbage
In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.
Community
Order Half-Portions or Share Meals
I will ask for half-portions options or share an entrée when eating out to minimize food waste.
Community
Watch a Documentary About Food
I will watch 2 videos or documentaries to learn about the scope and scale of food waste in this country.
Storage
Be Smart About Food Labels
I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.