Calli Burgemeister

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.