Bonnie Carlson-Green

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will share information about food waste and the actions that I am taking on social media.

I will volunteer 1 hours to support existing community food waste reduction and recovery efforts like gleaning or for a food bank.