Becky Cater

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 3.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 5 packs of berries.

I will ask for half-portions options or share an entrée when eating out to minimize food waste.

I will follow 2 food waste prevention bloggers and influencers to get continuous tips and reminders that I can add to my lifestyle to waste less food.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will set aside time to prepare meals in advance.