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Watch the short video below to learn the basics.
You'll be an Stop Food Waste Challenge expert in no time!
"All food is good food, unless it's rotten. Eat it before it gets there!"
I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.
I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.
I will set aside time to prepare meals in advance.
To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.
I will roll unwashed lettuce in a dry towel, then store it in a sealed bag in the refrigerator. I will properly store 1 bunches of leafy greens.
When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.
