ReAnn Dargus Robelia

I will learn about how to repurpose my leftovers into new meals and then try it.

I will put carrots and celery in jars filled with water to keep them fresh, crisp, and easy to grab for up to a week. I will properly store 2 veggie snacks.

I will purchase produce and meat directly from a local farmers market and make 4 meals.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.