Working on this food inventory is showing me there are certain things I can't live without and there are some things I think I need and I don't use as much at as much as I thought... for example the large bag of diced celery has been waiting for use for some time now and since it's not soup, whether I realize my mistake of not separating it into smaller portions for stirfry when I put it in the freezer.
However, gently hammering to separate it should solve the problem!
Just getting started on the challenge and inviting/re-inviting team members! Right now my kitchen is kind of messy and that is detrimental to food prep and definitely makes me not want to focus in the kitchen, however, little by little, I'm getting organized and hoping that the food waste challenge will be an inspiration!
I've been using these beautifully colored fresh eggs for breakfast and side dishes. Dying the shells and grinding to a powder makes a great addition to your fertilizer! Look at these colors!
