Nick Dippel

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will talk to 3 family members or friends about my experience with this challenge, food waste, and what I have learned.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will set aside time to prepare meals in advance.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 3.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!