Diane durnick

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will download and use an app that helps me track and manage my food.

I will have a discussion with my 3 children about the importance of not wasting food.

I will set structure around mealtimes, serve right-sized portions and allow my kids to follow their hunger cues.

I will have my children try new foods (including veggies!) to encourage them to not be picky eaters.

I will involve my 3 children in meal planning, prepping and cooking activities.

I will visit a local pizza farm, teaching farm, or CSA grower to educate myself and my children on farm-to-table concepts.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.