Heather Feldmann

I will purchase produce and meat directly from a local farmers market and make 5 meals.

I will learn about how to repurpose my leftovers into new meals and then try it.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.