Kim Ferencik

I will explore different meal plan techniques and choose one that works for my household.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will allow green, unripe avocados to ripen on the counter then transfer them to the refrigerator. Once cut, I will keep the pit in and rub the avocado with lemon or oil to reduce browning. I will properly store 2 avocados.

I will learn about the foods that grow locally and try gleaning or foraging.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.