Melissa Finnegan

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 3 packs of berries.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will follow 2 food waste prevention bloggers and influencers to get continuous tips and reminders that I can add to my lifestyle to waste less food.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will learn about the foods that grow locally and try gleaning or foraging.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will store fresh herbs just like cut flowers in a jar with 1 to 2 inches of water and cover with a plastic bag to maintain moisture. For woody or hardy herbs like rosemary, thyme, sage and chives, I will arrange them lengthwise on a damp paper towel, rolled up, then sealed in a plastic bag and stored in the refrigerator. I will properly store 3 bunches of herbs.

I will share information about food waste and the actions that I am taking on social media.