Matthew Gabb

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

I will learn about the foods that grow locally and try gleaning or foraging.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 1.

I will properly store apples by keeping them on the counter for up to 7 days and then moving them to the refrigerator.I will keep them away from bananas and avocados, since those speed ripening. I will properly store 10 apples.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 2 batches.

I will explore different meal plan techniques and choose one that works for my household.