mari grinolds

I will freeze fruits and veggies, such as overripe bananas or avocados, to use later in smoothies.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 3.

I will watch 2 videos or documentaries to learn about the scope and scale of food waste in this country.

When I try a new food or recipe, I will only make a small amount first to make sure my household likes it.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.