Dana Gross

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will set aside time to prepare meals in advance.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.