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Jeanni Hall's avatar

Jeanni Hall

Washington County

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 366 TOTAL

participant impact

  • UP TO
    25
    zero-waste meals
    consumed
  • UP TO
    43
    pounds of CO2
    have been saved
  • UP TO
    19
    pounds
    food waste prevented

Jeanni's actions

Planning

Keep a Food Inventory

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

COMPLETED 27
DAILY ACTIONS

Planning

Try a Food Tracking App

I will download and use an app that helps me track and manage my food.

COMPLETED
ONE-TIME ACTION

Planning

Plan a Leftovers Day

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

COMPLETED 26
DAILY ACTIONS

Participant Feed

  • REFLECTION QUESTION
    Planning
    Which app did you try and what do you think of it?

    Jeanni Hall's avatar
    Jeanni Hall 8/18/2025 5:13 AM
    I have a hard time with tracking, some days I do great most I am terrible at it.

    • Jenny Kedward's avatar
      Jenny Kedward 8/18/2025 11:49 AM
      Maybe apps are too much for you right now. You could try pen and paper just to get the thought process down. Aim to only plan for 3-4 dinners each week to leave room for the unexpected or extras. Here's a simple set up: https://www.co.dakota.mn.us/Environment/Residential/Organics/Documents/MealPlanner.pdf
  • REFLECTION QUESTION
    Planning
    What kinds of foods do you like to eat as leftovers? If you or your household members don't like eating leftovers, are there any foods you would be more willing to try than others?

    Jeanni Hall's avatar
    Jeanni Hall 8/08/2025 12:16 PM
    Lasagna is a great leftover, and you can freeze it individual and heat it up at a later date.

    • Emily Pollack's avatar
      Emily Pollack 8/08/2025 8:39 PM
      My favorite is a takeoff of "impossible cheeseburger pie." Veggies, meat, liquids, all can be used (fridge cleanout). I love doing it as a bbq version!!

      French toast or Brown Betty when I have bread/rolls that need to be eaten.

      Stir fry when rice needs to be rejuvenated and then can clean out the fridge.

      This post made me hungry as I've not had a lot of these with the heat recently!!
  • REFLECTION QUESTION
    Planning
    Are there food items you have been better about using up and not wasting since you started keeping an inventory of what's in your fridge?

    Jeanni Hall's avatar
    Jeanni Hall 8/08/2025 12:15 PM
    Yes it makes it easier knowing what I have before I go shopping.