Bridget Harff
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 53 TOTAL
participant impact
-
UP TO0.9pounds of CO2have been saved
-
UP TO0.7poundsfood waste prevented
Bridget's actions
Planning
Sign up for Fridge Check Fridays
will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Planning
Track My Wasted Food
I will track the food that my household of 2 throws out so I can learn what we're wasting and why.
Shopping
Glean or Forage
I will learn about the foods that grow locally and try gleaning or foraging.
Cooking
Save the Peels
When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.
Storage
Properly Store Veggie Snacks
I will put carrots and celery in jars filled with water to keep them fresh, crisp, and easy to grab for up to a week. I will properly store 10 veggie snacks.
Community
Watch a Documentary About Food
I will watch 2 videos or documentaries to learn about the scope and scale of food waste in this country.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?