Bridget Harff

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.

I will put carrots and celery in jars filled with water to keep them fresh, crisp, and easy to grab for up to a week. I will properly store 5 veggie snacks.

I will properly store apples by keeping them on the counter for up to 7 days and then moving them to the refrigerator.I will keep them away from bananas and avocados, since those speed ripening. I will properly store 10 apples.