
Karen Harjes
POINTS TOTAL
- 25 TODAY
- 25 THIS WEEK
- 142 TOTAL
participant impact
-
UP TO2.0zero-waste mealsconsumed
-
UP TO8.7pounds of CO2have been saved
-
UP TO5.4poundsfood waste prevented
Karen's actions
Planning
Keep a Food Inventory
I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.
Planning
Plan a Leftovers Day
I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.
Shopping
Stick to Your Grocery List
I will only purchase the items on my grocery list and avoid impulse purchases.
Shopping
Scrutinize Deals
I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.
Shopping
Eat Before Shopping
I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.
Kids
Talk About Wasting Food
I will have a discussion with my 1 children about the importance of not wasting food.