Matthew Hauwiller
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 96 TOTAL
participant impact
-
UP TO2.1pounds of CO2have been saved
-
UP TO3.0zero-waste mealsconsumed
-
UP TO1.2poundsfood waste prevented
Matthew's actions
Cooking
Revive Limp Produce
I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.
Planning
Sign up for Fridge Check Fridays
will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Shopping
Stick to Your Grocery List
I will only purchase the items on my grocery list and avoid impulse purchases.
Planning
Learn About Portion Sizes
I will observe how much my family members eat and learn how many portions will match our life stages and appetites.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
-
REFLECTION QUESTIONPlanning Learn About Portion SizesHave you noticed any trends in the types of food that you don't make in the right amount?
Matthew Hauwiller 8/05/2024 1:41 PMCarbs like rice can be hard to scale appropriately. My wife and I are working on using the leftovers for lunch the next day.