Katie Heilman

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 1.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will learn about the foods that grow locally and try gleaning or foraging.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.

I will set aside time to prepare meals in advance.