Lisa Hollingsworth

I will explore different meal plan techniques and choose one that works for my household.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 1 batches.

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.