Juan Izar-Tenorio

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will set aside time to prepare meals in advance.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.