Shaun Jamison

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.

I will learn about the foods that grow locally and try gleaning or foraging.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.