Susan Jamison

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 4.

I will allow green, unripe avocados to ripen on the counter then transfer them to the refrigerator. Once cut, I will keep the pit in and rub the avocado with lemon or oil to reduce browning. I will properly store 6 avocados.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 4.

I will track the food that my household of 4 throws out so I can learn what we're wasting and why.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will talk to 3 family members or friends about my experience with this challenge, food waste, and what I have learned.