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Ash Kephart 8/19/2025 7:33 PM
Nancy Kipp
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 101 TOTAL
participant impact
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UP TO20pounds of CO2have been saved
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UP TO4.4poundsfood waste prevented
Nancy's actions
Community
Keep all food waste out of the garbage
In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.
Cooking
Swap This for That
If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.
Cooking
Set a Timer
I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.
Planning
Create a Weekly Meal Plan
I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.
Cooking
Cook Just Enough
I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.
Planning
Sign up for Fridge Check Fridays
I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.
Planning
Track My Wasted Food
I will track the food that my household of 2 throws out so I can learn what we're wasting and why.
Participant Feed
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REFLECTION QUESTIONPlanningWhat have you found out since you started taking an inventory of your fridge before shopping?
Nancy Kipp 8/19/2025 4:38 PMI learned that there are some things in the fridge that I had forgotten about. I got to use them before they spoiled. -
REFLECTION QUESTIONPlanningAn average American throws out about 240 lbs of food per year. The average family of four spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money? How has meal planning helped you avoid waste?
Nancy Kipp 8/19/2025 4:35 PMIt makes me know what we’re going to fix, so we don’t forget about food we have and go out to eat instead.