Jason Klema

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 4.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.