Maria Koshenina

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will download and use an app that helps me track and manage my food.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will volunteer 6 hours to support existing community food waste reduction and recovery efforts like gleaning or for a food bank.

I will only purchase the items on my grocery list and avoid impulse purchases.