Arika Kundu

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will share information about food waste and the actions that I am taking on social media.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will have my children try new foods (including veggies!) to encourage them to not be picky eaters.

I will visit a local pizza farm, teaching farm, or CSA grower to educate myself and my children on farm-to-table concepts.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.

I will watch 2 videos or documentaries to learn about the scope and scale of food waste in this country.

I will talk to 3 family members or friends about my experience with this challenge, food waste, and what I have learned.