Stacey Lijewski

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 2 preservation techniques.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will store fresh herbs just like cut flowers in a jar with 1 to 2 inches of water and cover with a plastic bag to maintain moisture. For woody or hardy herbs like rosemary, thyme, sage and chives, I will arrange them lengthwise on a damp paper towel, rolled up, then sealed in a plastic bag and stored in the refrigerator. I will properly store 1 bunches of herbs.

To keep berries fresh, place them on top of a paper towel in a sealed container to absorb excess moisture and reduce chances of molding. I will properly store 2 packs of berries.

I will properly store apples by keeping them on the counter for up to 7 days and then moving them to the refrigerator.I will keep them away from bananas and avocados, since those speed ripening. I will properly store 6 apples.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will sign up for Fridge Check Friday emails, sent by Hennepin County but open to everyone, to prompt me to check my fridge for food that needs to be used up and for hacks on storing food to keep it fresh.