Peng Liu

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will download and use an app that helps me track and manage my food.

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

I will share information about food waste and the actions that I am taking on social media.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will have a discussion with my 1 children about the importance of not wasting food.

I will have my children try new foods (including veggies!) to encourage them to not be picky eaters.

I will visit a local pizza farm, teaching farm, or CSA grower to educate myself and my children on farm-to-table concepts.