Christina Mastro

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will download and use an app that helps me track and manage my food.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will talk to 3 family members or friends about my experience with this challenge, food waste, and what I have learned.