Kelly Monson

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 4.

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will explore different meal plan techniques and choose one that works for my household.

I will have my 2 child/children save their unopened snacks or uneaten fruits and veggies to eat later or incorporate into a new meal.