Erika Neely

I will explore different meal plan techniques and choose one that works for my household.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.

I will put carrots and celery in jars filled with water to keep them fresh, crisp, and easy to grab for up to a week. I will properly store 2 veggie snacks.