Kimberly Outar

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 1.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

I will explore different meal plan techniques and choose one that works for my household.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

Bigger carts make us feel like we need to fill them! Use a hand basket to improve grocery store discipline and prevent over-purchasing.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.