Stephanie Peters

I will only purchase the items on my grocery list and avoid impulse purchases.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

When I restock my fridge or pantry, I will put new items in the back and bring older items to the front to be used first.