Sara Peulen

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will download and use an app that helps me track and manage my food.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.

If I am missing an ingredient for a recipe I will find a substitute I have on hand and use that instead.