Alisa Reckinger

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 3.

I will visit a local pizza farm, teaching farm, or CSA grower to educate myself and my children on farm-to-table concepts.

I will create a cookbook or recipe collection of go-to meals for my household to make meal planning easier.

I will buy loose produce with a reusable bag or food from the bulk section to get the exact quantity I need.

I will track the food that my household of 3 throws out so I can learn what we're wasting and why.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will involve my 1 children in meal planning, prepping and cooking activities.