Kirsten Redding

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will download and use an app that helps me track and manage my food.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.

I will purchase produce and meat directly from a local farmers market and make 1 meals.