Libby Rettinger

I will only purchase the items on my grocery list and avoid impulse purchases.

I will freeze leftover food items or meals for later. The freezer is my food-waste-reduction friend!

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.