Audrey Robeson

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will set a timer to keep me on track with kitchen tasks and cooking and baking times so that I don't ruin food.

When I try a new food or recipe, I will only make a small amount first to make sure my household likes it.

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.

I will try a recipe that utilizes parts of an animal that are typically wasted (skin, bones, organs, etc.).

I will explore different meal plan techniques and choose one that works for my household.

I will have a discussion with my 1 children about the importance of not wasting food.

I will visit a local pizza farm, teaching farm, or CSA grower to educate myself and my children on farm-to-table concepts.