Alex Schilling

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

I will put carrots and celery in jars filled with water to keep them fresh, crisp, and easy to grab for up to a week. I will properly store 1 veggie snacks.

I will talk to 1 family members or friends about my experience with this challenge, food waste, and what I have learned.

I will explore different meal plan techniques and choose one that works for my household.

When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.

When I try a new food or recipe, I will only make a small amount first to make sure my household likes it.