Declan smith

I will organize my refrigerator to maximize shelf life based on the temperature and humidity of different spots.

In addition to using up my edible food, I will keep any extra scraps out of the trash by separating them for backyard composting, curbside pickup, or a drop-off program.

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.