Katie Stelzner

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will check to see what will be ready to eat in my garden or CSA box this week and plan recipes that use these ingredients.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.

When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.

I will purchase produce and meat directly from a local farmers market and make 2 meals.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.