Vivien Talghader

I will learn about food labels and not throw food out just based on the date on the package, but instead check the smell and color to see if it has gone bad.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.