Michelle Velasco

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will learn about how to repurpose my leftovers into new meals and then try it.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.

I will explore different meal plan techniques and choose one that works for my household.

I will resist impulse buys by eating a snack or meal before going grocery shopping. Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will resist the suggestion to buy the quantity advertised on sale and only buy what I know I will eat.