
Stacey Wakeham
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 178 TOTAL
participant impact
-
UP TO5.4pounds of CO2have been saved
-
UP TO2.9poundsfood waste prevented
Stacey's actions
Shopping
Glean or Forage
I will learn about the foods that grow locally and try gleaning or foraging.
Planning
Keep a Food Inventory
I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.
Cooking
Use the Edible Portion
I will learn about what food is still safe to eat if portions have gone bad and make sure to utilize the edible portions if I can.
Cooking
Save the Peels
When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.
Community
Watch a Documentary About Food
I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.
Cooking
Reimagine Leftovers
I will learn about how to repurpose my leftovers into new meals and then try it.
Cooking
Cook From Root to Leaf
I will try root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.
Planning
Track My Wasted Food
I will track the food that my household of 4 throws out so I can learn what we're wasting and why.