Denise Westman

I will track the food that my household of 2 throws out so I can learn what we're wasting and why.

I will scale down the recipe of a meal to make just the right amount for my household of 2 so we eat everything up.

I will store vegetable scraps or bones in my freezer and use them to make veggie stock or bone broth. I will make 2 batches.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will plan a meal to use up leftovers by creating a tasty smorgasbord or using a recipe that repurposes them.

I will learn about how to repurpose my leftovers into new meals and then try it.

When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.